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Yogurt Production Equipment Project Case Studies
发布时间:2025-12-04
The client is a university in Guangdong Province that has been processing milk for fifty years. Its product line includes yogurt-based beverages, and it operates its own dairy farm to secure its milk supply.
In early 2006, the dairy plant relocated to a new facility in the Yuejin North Area of the campus. The new plant covers an area of 8,000 square meters, with 2,000 square meters of built‑up space for production facilities and other structures. It is equipped with an automated production line and a clean‑air bottling workshop, enabling end‑to‑end operations from manufacturing to packaging. With a designed daily capacity of 50 tons, the plant produces yogurt, pure milk, and milk‑based beverages, offering a range of package sizes.
Process flow:
Set-style yogurt
Fresh milk → Milk purification → Ingredient blending → Preheating → Degassing → Homogenization → Sterilization → Cooling → Flavoring → Inoculation → Bottling → Fermentation → Cooling → Post‑ripening refrigeration
Drinkable yogurt
Fresh milk → Milk purification → Degassing → Homogenization → Sterilization → Cooling → Inoculation → Fermentation → Mixing → Homogenization → UHT sterilization → Aseptic packaging → Finished product (stored at room temperature)
From conceptual design and equipment manufacturing to installation, commissioning, and formal production operation, Guangzhou Maiko Machinery Co., Ltd. provides customers with end-to-end support, including technical assistance and after-sales service, thereby ensuring optimal conditions for their production processes.
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No. 3, East First Street, Hengli Town, Nansha District, Guangzhou City, Guangdong Province
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