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Coffee Concentrate Equipment Project Case Studies
发布时间:2025-12-04
The client has established a physical manufacturing and precision‑processing facility to produce coffee, coffee beverages, and ready‑to‑drink coffee products. Our company provides the client with selected equipment for producing concentrated coffee liquid, including filtration systems, blending systems, mixing systems, vacuum concentration systems, CIP cleaning systems, and other related equipment.
The production method for coffee concentrate comprises the following steps: green bean roasting, grinding, countercurrent cold extraction, filtration, freeze concentration, CO2 saturation, filling, and refrigeration. By integrating low‑temperature non‑thermal processing with CO2 saturation and employing techniques such as countercurrent cold extraction and freeze concentration, this process preserves the volatile aromas and bioactive compounds of coffee while using CO2 to exclude oxygen, thereby mitigating lipid oxidation and oxidative browning of nutrients in the concentrate and inhibiting microbial growth and reproduction. The combination of low‑temperature non‑thermal processing and CO2 saturation addresses the stability challenges of coffee concentrate, enabling its industrial-scale production.
From conceptual design and equipment manufacturing to installation, commissioning, and formal production operation, Guangzhou Maiko Machinery Co., Ltd. provides customers with end-to-end support, along with tailored technical assistance and after-sales services, ensuring optimal conditions for their production processes.
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