Case Study: Tomato Sauce Production Line Project
Tomatoes are typically processed into tomato paste or tomato juice. A tomato-paste production line comprises five main sections: a fresh‑tomato harvesting, washing, and sorting system; a crushing and pulping system; a concentration system; a sterilization system; and an aseptic filling system. After being washed, sorted, crushed and pulped, concentrated, and sterilized, the fresh tomatoes are packaged into bags or drums as finished tomato paste. The entire production line and its associated equipment are designed in accordance with standard principles for tomato sauce production.
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