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Stirring tank

This equipment consists of a vessel body, a vessel lid, a stirring mechanism, a homogenizing unit, an electrical control system, and a frame platform. According to the structural configuration, it is classified as follows: Top-opening lid with a sloped bottom Top-opening lid with a conical head Conical heads at both ends Elliptical heads at both ends

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Cosmetic equipment

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Product Description

Structure
This equipment comprises a vessel, a vessel lid, a stirring mechanism, a homogenizing unit, an electrical control system, and a frame platform.
According to structural form, they are classified as:
Top-opening lid, sloped bottom
Open top with a conical bottom head
Upper and lower conical heads
Elliptical heads, top and bottom

According to the tank type, they are classified as:
Standard single-layer tank (single-layer stainless steel wall)
Heated single-layer tank (with internal coil for steam heating)
Heated double-walled tank (double-walled tank with jacket heated by thermal oil and heating tubes)
Heated three-layer tank (three-layer design: the first layer is a heating jacket filled with heat-transfer oil, and the second layer is an insulation layer made of polyurethane or thermal insulation cotton).

They are classified by volume into specifications ranging from 100 L to 10,000 L, and can also be designed and manufactured to meet customers’ specific requirements.