UHT plate-type sterilizer
- Product Description
-
Classification of Plate-Type Pasteurizers
Fully automatic configuration: Utilizing computer-programmed PLC technology, the system controls process operations according to preset process requirements and features a built-in CIP cleaning program for automated cleaning.
Semi-automatic configuration: The operation process is under semi-automatic control. Operators can control the pumps, valves, and recirculation functions from the control panel. A temperature‑controlled PID system maintains the sterilization temperature, which is continuously recorded by the data logger.
Applications of Plate-Type Sterilizers
This pasteurizer is designed to meet the process requirements for heating, sterilizing, holding at temperature, and cooling heat‑sensitive liquids such as fresh milk, fruit juices, and alcoholic beverages.
Main configuration of the plate-type sterilizer
This unit comprises a material balance and conveying system, a plate heat exchanger system, a material piping system, a hot water piping system, a steam piping system, a hot water heating system, an automatic material reflux system, as well as an automatic temperature control and electrical control system.
Features of Plate-Type Sterilizers
1. Heating is achieved through non-contact heat exchange between the material and the heating medium.
2. Short sterilization time;
3. The entire machine is constructed from food-grade stainless steel.
Technical Specifications
Specification Model
Production capacity
(t/h)Steam energy consumption
(kg/h)Steam pressure
(bar)Electrical power
(KW)External dimensions
(mm)Weight
(kg)BR-1
1
40
5
3.5
1800×1400×1800
840
BR-1.5
1.5
60
5
3.5
1800×1400×1800
880
BR-2
2
80
5
4.1
1800×1600×2000
910
BR-3
3
120
5
4.1
1800×1600×2000
980
BR-4
4
160
5
4.1
2000×1600×2000
1050
BR-5
5
200
5
4.1
2300×1600×2000
1130
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